JWU News

It’s All About the Journey: A Student’s Quest for Sustainability

College is a significant journey. It’s a time for change, growth, new experiences and even a little self-realization. This has certainly been true for Ruth Solomon ’19. The Student Activists Supporting Sustainability (SASS) club president and recent Centennial Woman of the Year winner has had an interesting journey before, during and hopefully after her time at JWU.

Topics: Sustainability Food Service Management

Culinary/Design Collaboration Creates Menu Designs for Student Pop-Ups

2/11/16 | Every term, Chefs Delle Donne and Wesen’s Conscious Cuisine classes run what they call Chef’s Tables, where student teams collaborate, “Top Chef” Restaurant Wars-style, on a thematically-unified 6-course tasting menu.

Students from Deana Marzocchi’s Design Solutions class — 24 in all — worked with 8 culinary teams to create menu designs that fit their pop-up restaurant concepts.

Topics: Culinary Arts Providence Food Service Management Engineering + Design Academic Collaborations