JWU News

New Culinary Blog Covering JWU + Food Trends

Students working on a seafood sustainability project at JWU’s College of Culinary Arts
Culinary Arts

Explore our new culinary blog, which covers foodie + hospitality topics from all 4 JWU campuses.

Topics include:

  • Interviews with alumni-chefs like Del Posto’s Mark Ladner '90, McCrady’s Sean Brock '00 + gluten-free entrepreneur Lena Kwak '07 of Cup4Cup
  • Take virtual visits to food destinations like the Valrhona chocolate factory in France
  • Sneak peeks into JWU culinary classes + special projects, like our recent #SeafoodChallenge collaboration with the Rhode Island Sea Grant
  • Guest posts by students about classroom, internship + study abroad experiences

We hope to update it weekly (or more) — you can also follow daily updates via our Twitter account, @JWUCulinaryNow.

Explore the Blog

Topics: Culinary Arts