- Interviews with alumni-chefs like Del Posto’s Mark Ladner '90, McCrady’s Sean Brock '00 + gluten-free entrepreneur Lena Kwak '07 of Cup4Cup
- Take virtual visits to food destinations like the Valrhona chocolate factory in France
- Sneak peeks into JWU culinary classes + special projects, like our recent #SeafoodChallenge collaboration with the Rhode Island Sea Grant
- Guest posts by students about classroom, internship + study abroad experiences
We hope to update it weekly (or more) — you can also follow daily updates via our Twitter account, @JWUCulinaryNow.