JWU News

Julie Dugdale

Recent Posts by Julie Dugdale:

Doctoring the Menu: Food as Medicine

ILLUSTRATION BY BARRY FALLS

Clad in a crisp white apron and chef’s hat, Eric Sharer ’08 zips around a gleaming kitchen setting mixing bowls, utensils and ingredients on the island countertop. Butternut squash, cumin, paprika, chickpeas, kale — the foods and spices pile up beside the cutting board as Sharer consults his recipe. “We’re going to make something really fun today,” he tells his aproned co-chef, “using things you typically have on hand at home.”

Topics: Culinary Nutrition Providence Brown University Nutrition & Wellness Academic Collaborations