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Got Resolutions? 10 Ways to Eat Healthier This January (And Beyond)

Registered dietitian and JWU Providence Assistant Professor Chef Jonathan Poyourow making healthy pumpkin pancakes with his sous chef, son Sean.

After a busy and food-filled holiday season, many of us make January a time to cut back, take stock and re-prioritize.

Not sure where to start with your New You resolutions? JWU culinary nutrition experts and staff members from various campus departments share 10 tips to make 2016 a healthier, stress-free year.

JWU eCenter Alums Debut Hippothecary, a Line of Therapeutic Foods

JWU entrepreneurs Luis Rivera + Becky Giambarresi of Hippothecary, a line of therapeutic foods + apothecary goods.

Can food be medicine? JWU culinary nutrition graduates — and budding entrepreneurs — Becky Giambarresi and Luis Rivera have started Hippothecary, a line of therapeutic foods + apothecary goods designed to target and prevent disease.