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Teaching More than Knife Skills at Chef’s Choice Summer Camp

For 3 weeks this summer, JWU Providence’s Cuisinart Center for Culinary Excellence was filled with the sounds of chopping, stir-frying, and good-natured commands like, “Get your tables wiped down!” and “We’ve got an hour until service!” But rather than college-age chefs-in-training, the subjects were kids and teens looking to sharpen their cooking skills in a professional-grade kitchen.

Thriving on Competition: Meet the 2019 Iron Chef + Bake-Off Contestants

It’s not every day that Food Network star Chef Jet makes a guest appearance at JWU Providence’s College of Culinary Arts, but last Friday was a special occasion — the annual Johnson & Wales University and Chartwells Iron Chef and Bake-Off Competition. The proceedings were streamed live on Facebook and Chef Jet served as the unflappable MC.

Pressure, Excitement and Focus: My Culinary Day in the Life

Four-thirty in the morning. That’s when my eyes flutter open and my ears hear the piercing alarm going off. Although it’s early, I can’t help but feel excited for what the day is about to bring! Every day, from Monday to Thursday, I start my day at 4:30am and get ready for a productive day in my sophomore labs.

Out of the Hospital + Into the Kitchen: Culinary Student Defies the Odds

For the first 16 years of his life, Chris Bledsoe was attached to a battery-operated pump that fed him nutrients intravenously to keep him alive. When he tried to eat solid foods, acid reflux would kick in. Chris has been living with mitochondrial disease, a rare genetic disorder where the process for extracting energy from foods is disrupted (among other symptoms). From birth, doctors told his parents that his longterm prognosis was poor. But Chris proved everyone wrong.

Forge to Table: How Noah Rosen Put His Entrepreneurship Major to Work

You never know when the next great opportunity in your life might be just around the corner.

Culinary Arts and Food & Beverage Entrepreneurship double major Noah Rosen ’19 calls himself a “total knife nerd” who honed his culinary fundamentals at Orange County School for the Arts, where he attended high school. Now at JWU, he has put himself on a fast track to complete his dual degree and move on to his MBA. (If culinary arts are his primary passion, entrepreneurship runs a close second.)