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JWU’s Professional Craft Brewing Certificate Program Graduates First Cohort

On a recent humid August morning, a celebration took place in the brewing lab of JWU Providence’s Cuisinart Center for Culinary Excellence — the first graduates of the Professional Craft Brewing Certificate program were sharing the final projects they had created for their capstone course, Applied American Craft Brewing.

99 Bottles: The Brewlab Experience

For Drew DuBoff, a senior studying food service management (with a special focus on beverage management), JWU’s Study Abroad programs offer incredible opportunities to travel, shift perspective and explore a particular area of interest in greater detail. So far, he’s headed to Germany, France and the Azores to study wine. This summer, he immersed himself in the brewing arts at the world-renowned Brewlab in Sunderland, England. Read on: