Happy start of summer, Wildcats! Have a cookie. (Pictured: Kelly Dull of North Bakery.)
Happy Friday! #JWU15 undergraduate Commencement is just one day away. We’re excited for our soon-to-be graduates — and for the start of summer. Here’s to your next great adventure, Wildcats!
Some inspirational words from Providence Campus President Mim Runey at the 2015 Graduate & Doctoral Commencement:
There really are no limits to what you can do. Just look at those who’ve come before you. - Pres Runey #JWU15— JWU Providence (@JWUProvidence) May 21, 2015
Take the foundation of your JWU education, transfer your intelligence & skills into your varied careers + endeavors. Be fearless. #JWU15— JWU Providence (@JWUProvidence) May 21, 2015
The College of Culinary Arts here in Providence said farewell to 10 graduating Teaching Assistants: (left) Linnea Shorey, Marcos Rincon, Priscilla Martinez, Jacqueline Price, and Charles Dottore. (right) Travis Harmon, Steven Dominguez, Dylan Miller, Julian DellaPorta, and Darren Veilleux.
On the blog, we took a sneak peek into Jean-Georges Vongerichten’s flagship restaurant in New York City.
And lastly, we posted a few of our favorite #JWUReunion15 #TasteOfJWU pix!