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Teaching More than Knife Skills at Chef’s Choice Summer Camp

For 3 weeks this summer, JWU Providence’s Cuisinart Center for Culinary Excellence was filled with the sounds of chopping, stir-frying, and good-natured commands like, “Get your tables wiped down!” and “We’ve got an hour until service!” But rather than college-age chefs-in-training, the subjects were kids and teens looking to sharpen their cooking skills in a professional-grade kitchen.