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Be Instigators of Change: Chef Mehmet Gürs’ Inspiring JWU Keynote

For Mehmet Gürs '93, '19 Hon., life and food are one and the same. As chef and partner of the Istanbul Food & Beverage Group, the adventurous Gürs presides over a growing range of restaurants, coffee bars and a culinary innovation lab. His visionary restaurant Mikla — a tribute to the richness of Anatolian cuisine — has ranked on the World’s Best Restaurant list since 2015. Buzzfeed listed his the coffee bar concept Kronotrop as “one of the 25 coffee shops in the world to see before you die.”

Thriving on Competition: Meet the 2019 Iron Chef + Bake-Off Contestants

It’s not every day that Food Network star Chef Jet makes a guest appearance at JWU Providence’s College of Culinary Arts, but last Friday was a special occasion — the annual Johnson & Wales University and Chartwells Iron Chef and Bake-Off Competition. The proceedings were streamed live on Facebook and Chef Jet served as the unflappable MC.