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From the Bocuse d’Or to Crown Shy: A Culinary Mentorship Comes Full Circle

In the roughly two years since Chef James Kent '02 announced his departure as executive chef at the Michelin-starred NoMad, speculation has been running high about his next project. Late last year, he unveiled plans for Crown Shy, a Financial District restaurant on the ground floor of the Art Deco office building 70 Pine. The restaurant opened to raves on March 18.

JWU Charlotte Hosts North Carolina ProStart Invitational

Lizzie Haller says she wants to be a lawyer, but she admits it is scary thinking about presenting in a courtroom. That is why she was excited — and nervous — about competing in the 2019 NC ProStart Invitational, which was hosted at JWU’s Charlotte Campus. On March 8, Lizzie, a junior at Cleveland High School, represented one of 15 area high schools competing for a slot at the national competition, as well as scholarship funding to assist in continuing their education in hospitality-related fields.