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My Path From Internship to R&D at World-Renowned Mexican Restaurant Cosme

When Daniela Soto-Innes, James Beard Award-winning chef-partner of New York City’s Cosme, visited JWU’s College of Culinary Arts last October to do a demo for the Club of Culinary Excellence, she made sure to thank Providence alum Josh Ulmer '17, who works in recipe research and development (R&D) at the restaurant. “Josh is so proud to be here, and he’s always telling us how amazing Providence is!” She turned to Josh: “I’m going to embarrass you, Josh!”