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JWU’s Professional Craft Brewing Certificate Program Graduates First Cohort

On a recent humid August morning, a celebration took place in the brewing lab of JWU Providence’s Cuisinart Center for Culinary Excellence — the first graduates of the Professional Craft Brewing Certificate program were sharing the final projects they had created for their capstone course, Applied American Craft Brewing.

Forge to Table: How Noah Rosen Put His Entrepreneurship Major to Work

You never know when the next great opportunity in your life might be just around the corner.

Culinary Arts and Food & Beverage Entrepreneurship double major Noah Rosen ’19 calls himself a “total knife nerd” who honed his culinary fundamentals at Orange County School for the Arts, where he attended high school. Now at JWU, he has put himself on a fast track to complete his dual degree and move on to his MBA. (If culinary arts are his primary passion, entrepreneurship runs a close second.)