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Bread Experts Convene at JWU for WheatStalk 2018

The rock stars of the baking industry recently convened at JWU’s Providence Campus for WheatStalk 2018, a 3-day immersion in the art, science, craft and technology of bread. Organized by the Bread Bakers Guild of America (BBGA), the conference drew more than 200 lucky culinary educators, artisan bakers, chefs and food professionals eager to learn from James Beard Award winners, internationally-celebrated bakers and trailblazers like Joanne Chang (Flour), Ana Sortun (Oleana), Zachary Golper (Bien Cuit) and Melissa Weller (Sadelle’s), among others.