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‘Give Your Best + Work for the Best’: The Purple Pig’s Jimmy Bannos, Jr. Returns to JWU

Distinguished Visiting Chef Jimmy Bannos, Jr.

Food runs in Jimmy Bannos, Jr.’s family — literally. “I’m a fourth generation restaurateur,” the 181st Distinguished Visiting Chef (DVC) and chef-owner of Chicago’s The Purple Pig recently told a rapt crowd of students and faculty. “My mom is Italian and my dad is Greek, so food is a major component of our lives.”