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From ‘Fancy Desserts’ to ‘La Technique’: Chef-Alums Name their Favorite Cookbooks

Asking a chef about his or her favorite cookbook a bit like asking for a glimpse into their soul. A beloved book is like foundational DNA, serving as a support system for the years of accrued knowledge to follow.

JWU Heads to the NY Produce Show

Each year, College of Hospitality Management Associate Professor Douglas Stuchel takes his students to the annual NY Produce Show. This year, 4 Food Service Management students — Daniel Cartagena, Janghoon Ji, Yinyan Shao and Madeline Balassie — attended the show, which is an annual trade convention celebrating fresh produce, and also took part in the team challenge. Madeline wrote about her amazing experience at the show: