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JWU Charlotte Bread Symposium Honors North Carolina’s Legacy of Flight

On Monday and Tuesday, May 22 + 23, a very special event is happening at JWU Charlotte: The first Johnson & Wales University International Symposium on Bread will bring world-renowned experts on bread — including bakers, historians, scholars and millers — together to discuss the industry’s past, present and future.

Meet the Winners of the JWU Iron Chef + Great Bake Off Competitions

The heat was on for 7 Johnson & Wales University students who competed in the inaugural Great Bake Off and second annual Iron Chef competitions, sponsored by Compass Group and Hampton Creek and held on April 26. The universitywide event brought student competitors from all 4 campuses to compete at JWU Denver’s College of Culinary Arts and was broadcast live on Facebook.