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Revisiting My Culinary Summer in Paris

As a 20-year-old culinary student, I got to experience my first summer abroad in the culinary capital of the world, France. I have traveled around the US with my family a lot but have never had the opportunity to travel outside the country.

JWU Alum Daniel Garcia’s Road to the 2017 Bocuse d’Or

JWU Providence alum Daniel Garcia’s road to the 2017 Bocuse d’Or in Lyon — widely acknowledged as the foremost culinary competition in the world — began last year, when he assisted fellow NoMad cook Vincenzo Loseto at the prestigious Ment’or BKB Young Chef competition. The duo won first place for their veal pavé with black truffle, sweetbread-stuffed morels, asparagus and snap peas.