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In the Kitchen at Christopher Kostow’s Meadowood

Last spring, JWU Providence culinary Devin Bogdan and baking & pastry student Kloey Cimakasky headed to St. Helena, in the heart of California’s wine country, to work for The Restaurant at Meadowood, one of only 5 three-Michelin-starred restaurants in the East Bay. (The others are Manresa, run by JWU alum David Kinch ’81, ’14 Hon.; Benu; Saison and the French Laundry.)

The culinary couple share an ambition to work for “the best people out there,” and their Meadowood experience more than lived up to their expectations.