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My Food-Filled Walk through Paris

Culinary arts & food service management student Apoorva Prakash ’17 spent 6 weeks at École de Cuisine Alain Ducasse in Paris this summer.

Here she takes us on a food-filled walk through some of her favorite Parisian neighborhoods.

How JWU Denver Students Built a Vegetable Garden from Scratch

Building the garden (top left) and reaping the rewards. All photos by Jasmine Smith '16.

As Executive Vice President of JWU Denver’s Student Government Association (SGA) — as well as a culinary nutrition student — Jasmine Smith '16 is always looking for ways to improve the campus experience for students. Starting a sustainable garden on campus required funding, volunteers and willing student gardeners — as well as a strategic foundation to support its ongoing maintenance. Jasmine explains how she and the SGA kept the project moving forward: