First Person: Why I’m Working to End Childhood Hunger

JWU Denver alum Megan Bradley '07 has dedicated her culinary career to helping families affected by hunger. Here she tells us the very personal reasons behind her tireless work for the Colorado chapter of No Kid Hungry.

French Lessons: My First Week at Paris’ École de Cuisine Alain Ducasse

Welcome to Paris! JWU Providence student Apoorva Prakash in front of the Eiffel Tower. All photos by Apoorva (Instagram).

Culinary arts & food service management student Apoorva Prakash ’17 is spending 6 weeks at École de Cuisine Alain Ducasse in Paris this summer.

Throughout the summer, she will be sharing regular dispatches detailing what it’s like to live and cook in the City of Lights. What follows are her first impressions of the École.