JWU Student Blogs

Coffee Expert Kayla Gagne '12 Talks Trends, Flavors and Brews With Students

Coffee — one of the most outwardly beloved beverages of all time. People love it, people desire it, some people need it. Then, there are some people who make careers out of it. Kayla Gagne ’12, a Johnson & Wales alum, works as a customer service representative, barista, trainer, and in quality control at the coffee powerhouse Downeast Coffee Roasters in Pawtucket, Rhode Island.

Topics: Providence Food & Beverage Management