Kathleen Poteau, on Dec 5, 2017 1:19:44 PM
I was born and raised in Brockton, Massachusetts, and spent much of my time in a small, traditional Haitian bakery, Boulangerie Street Antoine, owned by my parents. They started the business 22 years ago, right around the time I was born. My mother, with just a high school diploma, and my father, with an associate degree that he earned in Haiti, gave it their all from the start and are still running a successful business to this day.
Ally Van Roosen, on May 17, 2017 10:36:47 AM
Ally Van Roosen traveled to France as a part of the JWU French Baking & Pastry at Ecole Nationale Supérieure de Pâtisserie (ENSP) program. In Europe, Ally not only discovered beauty & friendships, she discovered more of herself.
Samantha Riley, on Jan 29, 2016 3:17:00 PM
At this point, I have surpassed two weeks of calling Ireland home and am well on the way to becoming acclimated to life in Galway. The rose-tinted glasses though, are still perfectly situated atop my nose, giving me an unobstructed view of my surroundings. Around town I still wander wide-eyed and bushy tailed about even the most minuscule of instances.
