This is what everyone looks forward to in The Principles of Beverage Service, Wine tasting. I actually got tired of it to be honest (Everyone else would definitely disagree with me).
With every wine tasting we get a plate of cheese, crackers, and CHOCOLATE! I LOVE CHOCOLATE! And cheese too.
We learned how to identity each wine, smell, taste and pair it with other foods. We also learned to properly serve wine (I need to work more on that).
NO CLASSES UNTIL MONDAY! YAYY!