JWU Student Blogs

Calla Tetreault

Calla received her AS in Baking & Pastry Arts in 2017, and is currently working towards her Food Service Management degree.

Recent Posts by Calla Tetreault:

Why I Made the Leap from Baking & Pastry to Food Service Management

Hello everyone! My name is Calla and I’m a baking & pastry/food service management (FSM) major in my junior year here at JWU’s Providence Campus.

I love baking. I’ve done it since I was young and I would bake with my grandma. She fostered this love for baking with me and ever since then I’ve wanted to be a baker, she told me about JWU when I was 7 and now here I am.

Topics: Internships Food Service Management