As this is my first blog post about my travels I must explain a bit about who I am. I was born and raised in a small farming community in Upstate New York famous for horse racing and its apples. I am currently a senior studying International Business at the downtown Providence campus with concentrations in Sociology and Human Resource Management. I grew up working in restaurants and have a strong passion for cooking and for food in general.
Fresh oysters on the half shell in La Rochelle, France.