JWU News

JWU Bread Expert Joins Modernist Cuisine Team

08/06/14 | Culinary Arts

JWU Charlotte chef on assignment Peter Reinhart has joined Nathan Myhrvold’s Modernist Cuisine team to help them create the definitive book on the art and science of bread.

Topics: Modernist Cuisine Culinary Arts Baking & Pastry Arts Charlotte

Chris Young and JWU Forge Culinary’s Future

11/01/12 | College of Culinary Arts

“Until now, when we went to school to become chefs, we didn’t really learn the hows and whys,” says Chris Young. So Johnson & Wales University has joined forces with the “Modernist Cuisine” co-author to develop a new curriculum — one that makes science an equal partner in culinary education.

Topics: Modernist Cuisine Culinary Arts Chris Young