JWU News

Chris Young and JWU Forge Culinary’s Future

11/01/12 | College of Culinary Arts

“Until now, when we went to school to become chefs, we didn’t really learn the hows and whys,” says Chris Young. So Johnson & Wales University has joined forces with the “Modernist Cuisine” co-author to develop a new curriculum — one that makes science an equal partner in culinary education.

Topics: Modernist Cuisine Culinary Arts Chris Young