JWU News

New ‘Eat Healthy’ Classes Teach the Art of Delicious, Good-for-You Food

12/16/15 | There is a lot of misinformation about healthy eating out there. Every day, there’s a new study telling us which fats are acceptable — and which ones are forbidden. One day eggs are off the menu —and the next, they’re part of a healthy diet. How can we know what’s really good for us?

Topics: Culinary Nutrition JWU Providence Changing the Way the World Eats cooking classes