JWU College of Hospitality Management

DVP Dawn Sweeney: ‘Restaurants Are the Fabric of America’

According to Dawn Sweeney, president and CEO of the National Restaurant Association (NRA), data collected by the NRA’s Education Foundation shows that “restaurants are the fabric of America and drive the economy.”

Topics: Distinguished Visiting Professor Scholarships Hospitality Providence Food Service Management

Students Learn About Sustainability, Innovation and ‘Being Human’ at Compass Day

Ask anyone at Compass Group North America what the most important aspect of their company is, and they’ll all give you the same answer: the people.

Christopher Fisette ’14, senior banquet manager for Levy (a Compass Group company), said it best: “At the end of the day, we’re all human beings.”

Topics: Hospitality Johnson & Wales University Food Service Management