JWU College of Hospitality Management

Exploring Sustainability: An Interview with Douglas Stuchel

Sustainability may be a buzzword in the hospitality industry, but for College of Hospitality Management associate professor Douglas Stuchel, it’s what he grew up with — and it’s a topic he’s passionate about.

Topics: Sustainability Hospitality Food & Beverage Management Restaurant, Food & Beverage Management

‘It’s All About Customer Satisfaction’: Master Mixologist Tony Abou-Ganim On Bartending

Want to know how to make the perfect dry martini? The most delicious mojito? Talk to master mixologist Tony Abou-Ganim, a legend in the field. Author of “The Modern Mixologist,” Abou-Ganim has created cocktail menus at some of the finest restaurants and hotels across the country and has won 3 Iron Chef competitions. He was Mario Batali’s first bartender at his first restaurant, Po. He was contacted by Steve Wynn’s team to head up the cocktail beverage program at Bellagio in Las Vegas. Oh, and he’s also a National Ambassador for the United States Bartenders Guild.

Topics: Hospitality Hotel & Lodging Management Food & Beverage Management