JWU College of Hospitality Management

Students Learn About Sustainability, Innovation and ‘Being Human’ at Compass Day

Ask anyone at Compass Group North America what the most important aspect of their company is, and they’ll all give you the same answer: the people.

Christopher Fisette ’14, senior banquet manager for Levy (a Compass Group company), said it best: “At the end of the day, we’re all human beings.”

Topics: Hospitality Johnson & Wales University Food Service Management