JWU College of Health & Wellness

Going Green: OTD Students Explore Dietetics

A quick online search for healthy, balanced diets results in an overwhelming amount of conflicting diet advice: keto, Atkins, paleo, lemon detox, Whole30, and the cabbage soup diet are just some of the trending fads. Chef Todd Seyfarth, program director for the Culinary Nutrition and the Dietetics and Applied Nutrition programs at JWU, is here to set the record straight.

Topics: Culinary Nutrition Dietetics & Applied Nutrition Health & Wellness Occupational Therapy Interdisciplinary

Reaching Across the Barn: OTD and Equine-Assisted Therapy

There’s more to an occupational therapist’s work than what can be found in hospital settings. The faculty of JWU’s Occupational Therapy Doctorate (OTD) program know this, and are teaching their first cohort of students just how wide the world of occupational therapy can be with a visit to the Center for Equine Studies.

Topics: Health & Wellness Arts & Sciences Equine Occupational Therapy Interdisciplinary