JWU College of Health & Wellness

From Patient to PA Practitioner: Elizabeth Heisler ’17

Most people don’t have a defining moment in their lives to point to and say, “This is what changed things for me.” Elizabeth Heisler ’17 has two — one that brought her to her profession as a physician assistant, and one that brought her to Penn Medicine’s Department of Neurosurgery.

Topics: Alumni Physician Assistant Studies Health & Wellness

Going Green: OTD Students Explore Dietetics

A quick online search for healthy, balanced diets results in an overwhelming amount of conflicting diet advice: keto, Atkins, paleo, lemon detox, Whole30, and the cabbage soup diet are just some of the trending fads. Chef Todd Seyfarth, program director for the Culinary Nutrition and the Dietetics and Applied Nutrition programs at JWU, is here to set the record straight.

Topics: Culinary Nutrition Dietetics & Applied Nutrition Health & Wellness Occupational Therapy Interdisciplinary