JWU College of Engineering & Design

JWU Students Collaborate to Design a Better Restaurant Experience

What makes a good restaurant? Is it the food? The atmosphere? Whatever it is, customers want to find an experience that speaks to them — a place that keeps them coming back for more. With this in mind, six student groups representing engineering design, graphic design and culinary arts collaborated for 11 weeks to conceptualize and design restaurants to meet that challenge. They also set out to impress five potential investors, competing for the top two spots to launch their business ventures.

Topics: Culinary Arts Providence Engineering + Design