While on Study Abroad to Italy, Baking & Pastry student Samantha traveled to coastal Cinque Terre | Photo: Samantha Adams
Baking & pastry student (now alumna) Samantha knew that her 8-week internship in Italy would change her life, but had no idea how much.
When she arrived in the tiny town of Orvieto, she didn’t speak the language and was nervous about working in Restaurant Zeppelin’s foreign kitchen.
Soon she was helping Chef Lorenzo Polegri on big catering jobs and prepping for his summer cooking classes. She loved every minute — and she gained a sense of confidence that can only come from living and working in a completely new environment. Sam’s story: