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JWU Study Abroad: Pan-Asian Cuisine + Culture

For JWU Providence culinary teaching assistant Jared Kent, heading to Singapore and Thailand for Study Abroad’s Pan-Asian Cuisine and Culture this past summer was rewarding on so many levels — from learning the secrets of wok cookery from Singaporean master chefs at At-Sunrice GlobalChef Academy to sparring in a Thai boxing ring.

Revisiting My Culinary Summer in Paris

As a 20-year-old culinary student, I got to experience my first summer abroad in the culinary capital of the world, France. I have traveled around the US with my family a lot but have never had the opportunity to travel outside the country.

My Food-Filled Walk through Paris

Culinary arts & food service management student Apoorva Prakash ’17 spent 6 weeks at École de Cuisine Alain Ducasse in Paris this summer.

Here she takes us on a food-filled walk through some of her favorite Parisian neighborhoods.

French Lessons: My First Week at Paris’ École de Cuisine Alain Ducasse

Welcome to Paris! JWU Providence student Apoorva Prakash in front of the Eiffel Tower. All photos by Apoorva (Instagram).

Culinary arts & food service management student Apoorva Prakash ’17 is spending 6 weeks at École de Cuisine Alain Ducasse in Paris this summer.

Throughout the summer, she will be sharing regular dispatches detailing what it’s like to live and cook in the City of Lights. What follows are her first impressions of the École.

Exploring the Culinary Riches of Ireland

GUEST POST: Samantha Riley is a JWU Providence baking & pastry student who is spending the term studying in Ireland. She regularly blogs about her travels for JWU Admissions, but she also loves writing about food. Here is her overview of the Irish food scene. Take it away, Samantha!