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Saving our Seas: Can Seafood Truly Be Sustainable?

Is truly sustainable seafood possible? How can we maintain the ocean’s ecological balance while still enjoying its bounty? What role can technology play in increasing the safety and traceability of our seafood supply?

These questions and more were debated by chefs, restaurateurs, researchers and entrepreneurs at the Jacques Pépin Foundation’s inaugural Seafood Symposium, which was hosted at JWU Providence’s College of Culinary Arts with the support of the Chefs Collaborative and Save the Bay.

Soul Food Sessions Celebrate Culinary Diversity + Heritage in the Queen City

As Gabby James '20 was plating up a dish during during the June 19 edition of Soul Food Sessions, Charlotte’s African-American chef series, she wished her grandmother could have been there: To her, the event was “like another stepping stone for us. That was our freedom for us to show our true talents in cooking and in leadership and it shows we’re stronger together than we are apart.”

Pinch Food Design Wants You to Play with Your Food

Bavarian everything pretzels on a copper pipe where partygoers do the limbo; three-foot helium balloons that serve as floating trays for Pavlovas; a doughnut umbrella; a self-serve cocktail wall with booze dispensed via turkey baster. It sounds like a party Alice in Wonderland might throw, but these are the whimsical creations of Pinch Food Design, co-founded by Bob Spiegel '82.

Hard Work Pays Off: My First-Year Experience

Juliet Faas has made it her mission to take part in as much as she possibly can during her eventful first year at JWU Providence’s College of Culinary Arts. In her latest blog post, she writes about what it was like to be an Early Enrollment student at JWU, and reflect on how much she’s grown as a person and as a future chef. Read on:

‘Find Your True North’: Vitamix CEO On Tapping into Your Potential

Vitamix CEO Jodi Berg kicked off her recent talk at JWU Providence’s College of Culinary Arts by cutting right to the chase: “When I was 30, I had a near-death experience that completely changed my perspective. Today, I am going to give you a nugget of something that you hopefully won’t have to have a near-death experience to discover!”