Miriam Weinstein

As director of communications and media relations at JWU Providence, Miriam Weinstein '08 MBA, lives to tell the story of how Johnson & Wales University is Changing the Way the World Eats®.

Recent Posts by Miriam Weinstein:

JWU’s Professional Craft Brewing Certificate Program Graduates First Cohort

On a recent humid August morning, a celebration took place in the brewing lab of JWU Providence’s Cuisinart Center for Culinary Excellence — the first graduates of the Professional Craft Brewing Certificate program were sharing the final projects they had created for their capstone course, Applied American Craft Brewing.

Bread Experts Convene at JWU for WheatStalk 2018

The rock stars of the baking industry recently convened at JWU’s Providence Campus for WheatStalk 2018, a 3-day immersion in the art, science, craft and technology of bread. Organized by the Bread Bakers Guild of America (BBGA), the conference drew more than 200 lucky culinary educators, artisan bakers, chefs and food professionals eager to learn from James Beard Award winners, internationally-celebrated bakers and trailblazers like Joanne Chang (Flour), Ana Sortun (Oleana), Zachary Golper (Bien Cuit) and Melissa Weller (Sadelle’s), among others.

Acclaimed Boston Chef Barbara Lynch Dishes on Her New Memoir

“I’ve made the biggest mistake,” Chef Barbara Lynch stated as soon as she took her seat at the high-top positioned before 120+ captivated students gathered in the Harborside Amphitheater. “I’m late. This is not a business in which you can be late. And I’m the worst driver by the way.”