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Kayla Hoang

Kayla Hoang

Kayla Hoang '19 is a JWU Providence Baking and Pastry graduate with a deep love for all things food. She has just completed five months exploring the world of food development at the Martha Stewart Test Kitchen in Chelsea, Manhattan. Here she reflects on her time in the test kitchen and shares advice for those with the same passion for food media.

Recent Posts by Kayla Hoang:

Martha Moments: My Internship at Martha Stewart Living

Kayla Hoang '19 is a JWU Providence Baking and Pastry graduate with a deep love for all things food. She has just completed five months exploring the world of food development at the Martha Stewart Test Kitchen in Chelsea, Manhattan. Here she reflects on her time in the test kitchen and shares advice for those with the same passion for food media.