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Franchesca Kiesling

Franchesca Kiesling is a Culinary Arts and Food Service Management major at JWU’s Charlotte Campus. She is also a student assistant at the campus’ Center for Free Market Studies, which runs out of the School of Business.

Recent Posts by Franchesca Kiesling:

The State of Local: Charlotte Food Economy Roundtable

Farm-to-table. Locavore. Artisanal. These phrases get thrown around a lot when we think of our regional food economies. What defines local? How can we support scalable growth for growers, sellers and distributors? And how can we insure quality and integrity once product demand surges in popularity?