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Apoorva Prakash

Recent Posts by Apoorva Prakash:

My Food-Filled Walk through Paris

Culinary arts & food service management student Apoorva Prakash ’17 spent 6 weeks at École de Cuisine Alain Ducasse in Paris this summer.

Here she takes us on a food-filled walk through some of her favorite Parisian neighborhoods.

French Lessons: My First Week at Paris’ École de Cuisine Alain Ducasse

Welcome to Paris! JWU Providence student Apoorva Prakash in front of the Eiffel Tower. All photos by Apoorva (Instagram).

Culinary arts & food service management student Apoorva Prakash ’17 is spending 6 weeks at École de Cuisine Alain Ducasse in Paris this summer.

Throughout the summer, she will be sharing regular dispatches detailing what it’s like to live and cook in the City of Lights. What follows are her first impressions of the École.