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Can We Eat Our Way to Healthier Oceans? Yes, According to New Cookbook ‘Simmering the Sea’

“Simmering the Sea: Diversifying Cookery to Sustain Our Fisheries” offers a fresh perspective on the traditional New England seafood cookbook. A collaboration between the University of Rhode Island, RI-based nonprofit Eating with the Ecosystem, and JWU Providence’s College of Culinary Arts, the book takes readers on an underwater journey illustrating the incredible diversity of seafood that swim in our local waters.

My Top 5 Moments from Copenhagen’s MAD Symposium

The MAD Symposium (“mad” means food in Danish) attracts top chefs from around the globe, all looking to move the world of food forward. Landing a spot takes effort and isn’t cheap, yet if you can manage to score a ticket, the takeaways are huge. The best way for students to get involved is to sign up as an intern. So save your money and get to Denmark — you might just change the world.

JWU’s Professional Craft Brewing Certificate Program Graduates First Cohort

On a recent humid August morning, a celebration took place in the brewing lab of JWU Providence’s Cuisinart Center for Culinary Excellence — the first graduates of the Professional Craft Brewing Certificate program were sharing the final projects they had created for their capstone course, Applied American Craft Brewing.

Forge to Table: How Noah Rosen Put His Entrepreneurship Major to Work

You never know when the next great opportunity in your life might be just around the corner.

Culinary Arts and Food & Beverage Entrepreneurship double major Noah Rosen ’19 calls himself a “total knife nerd” who honed his culinary fundamentals at Orange County School for the Arts, where he attended high school. Now at JWU, he has put himself on a fast track to complete his dual degree and move on to his MBA. (If culinary arts are his primary passion, entrepreneurship runs a close second.)

How Daylan Torres Baked His Way to WorldSkills 2019 in Russia

This past June, JWU Providence Baking & Pastry Arts student Daylan Torres traveled to Louisville, Kentucky, to compete in a commercial baking competition that’s part of the massive annual SkillsUSA National Leadership & Skills Conference.